| |
*Desiccated Coconut |
|
*Coconut Marconi |
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| |
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Use:
(Use in Making
Confectionery
Products) |
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Use:
(Use in Making
Confectionery
Products) |
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| |
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| |
*Coconut Fine |
|
*Coconut Medium |
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| |
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Use:
(Use in Making
Confectionery
Products) |
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Use:
(Use in Making
Confectionery
Product |
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| |
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| |
*Red Sesame |
|
*Red Sesame |
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| |
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Use:
(Use in Making
Confectionery
Products) |
|
 |
|
Use:
(Use in Making
Confectionery
Products) |
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| |
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| |
*Sugar |
|
*Flour (Semet) |
| |
|
|
Use:
(Use in Making
Confectionery
Products) |
|
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|
Use:
(Use in Making
Confectionery
Products) |
| |
*Honey Corn Barrel
(200 Kilos) |
|
*Corn Starch |
|
| |
|
|
Use:
(Use in Making
Confectionery
Products) |
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Use:
(Use in Making
Confectionery
Products) |
|
| |
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| |
*Vanillin
(40 bags-net
weight 20 kilos) |
|
*Vanillin Barrel
(20 / 50 Kilos) |
|
| |
|
|
Use:
(Use in Making
Confectionery
Products) |
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|
Use:
(Use in Making
Confectionery
Products) |
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| |
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|
| |
*Light Cocoa
10/12 |
|
*Dark Cocoa
10/12 |
|
| |
|
|
Use:
(Use in Making
Confectionery Products,
Ice Cream, Chocolate,
Biscuits) |
|
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|
Use:
(Use in Making
Confectionery Products,
Ice Cream, Chocolate, Biscuits) |
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| |
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| |
*Soya Lethicine |
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| |
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Use:
(Use in Making Confectionery Products)
Spanish |
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